A big day. First day of the new farm stand and we managed to harvest not only the ram, humanely and with the bonus that the meat is almost certainly fine without grinding into sausage, but the 2 extra roosters as well, sending our dear friend Chris, generous assistant, home with a coq au vin of his own.
This week will be intense, with bread-making almost every day and a soup offering at least one night, plus planting about 100 seed potatoes and who know what else. Variety is the spice of life and we'll be offering it up to see what catches on. If you're in the area, stop by and take a look! Suggestions are most welcome and sincerely desired.
Thanks to all our good friends, on island and off, who support what we're doing and help to make this happen.