August is high harvest time in the Pacific Northwest and we at SSF are no exception. If you're in the area and are partial to the following produce and products, stop on by the stand and indulge in fresh food from the farm!
If you live elsewhere in the upper left corner of the USA, consider this post an appetite-whetting reminder of what could very well lurk around the corner at your local farm or farmers market.
Fresh and available right now at SSF:
Fingerling potatoes - the creamiest, yummiest potatoes on earth. No kidding. The less you do to them, the better they taste.
Assorted sweet tomatoes - from the garden candy Sungolds to sauce toms, we package them in delicious 1 lb units for snacking, slicing, and canning.
Dark, green vibrant Italian parsley - not your grocer's variety! Excellent for chopping fresh now and the best variety for over-winter drying.
Zucchini - of course! And, a boutique but definitely NOT petite variety of squash known as the Blue Hubbard. Huge and ugly, these beauties weigh in at 12-15 lbs or more and are best opened by dropping them! Brilliant orange flesh bakes up beautifully into pies and soups. Butternuts are coming soon...
And, from our hands to yours - fresh baked artisan breads every M-W-F, Mark's famous hummus - a favorite of our neighbors and our most requested item - assorted color truly free range eggs, and extra-virgin Italian olive oil infused with knock-your-socks-off chile or heavenly herbes des provence and then aged. Nirvana with, well, fresh artisan bread. ;-)
Enjoy the season's luscious offerings - here or in your own backyard.
Bon Appetit!
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