Of course, we've been eating out of the garden for over a month now - lots of kale, chard, salad mix, peas, and carrots (if you need 101 ways to use kale, I am your gal). But, with the arrival of a UPS truck bearing a Foodsaver imminent this afternoon, today is the day when a whole row of kale and a whole row of chard get harvested, blanched, and frozen for meals for the rest of the year, and the ground they leave behind gets prepped for Round 2.
Two kinds of crunchy carrots are yummy as snacks and will liven up our soups and sauces for months to come.
Even though the battle with the weeds is never-ending, this August feels like success, not failure. We are by-passing the produce section of Thriftway, selling a little goodness to our neighbors, and looking forward to successional harvests as spring and summer crops give way to fall and winter.
When we transplanted these tiny needles of onions from the greenhouse into the garden 2 months ago, I was sure we were wasting our time. They were microscopic and immediately flopped over into a death pose. Today - they sure stir-fry up great!
It does really take a village - at least a husband who weeds, a son who weed-whacks, and Tiffany the awesome farmhand, shown here pausing among the pumpkin plants to check in with the outside world.
I am a 50-year old community engagement manager, wife, mom and sort of farmer with a passion for sharing life and love through vibrant and delicious food. I work to slowly (very slowly) build a place where people come to know their food and take pleasure in its journey. I am fortunate to live in a beautiful island community outside Seattle, surrounded by nature and exceptional people, especially my loving and supportive Aussie husband, our amazing son, and a small band of fiercely dedicated friends. This site is dedicated to sharing what I learn as I stumble through everyday lessons on farming, animals, growing healthy food, parenting, and what the future holds.